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For the Week (1.20.13) | Mackin' Cheese

For the Week (1.20.13)

Juicing has been on my mind since I watched Fat, Sick & Nearly Dead last May. I knew a couple of people who juiced, but it seemed like only a small trend. But all of a sudden, everyone started talking about it this week. Joy the Baker is chiming in, Heidi is commenting on it, even Design Sponge had a couple articles about it this week. Being a cheap college student with a minuscule kitchen, I could never justify an expensive juicer. Nevertheless, what I thought was a passing trend seems to be a health trend that’s here to stay. Young friends of mine, please chime in: what are your thoughts on juicing? Do you have a juicer, or do you go to juice bars? I’m still not convinced. Let me know, and in the meantime, check out a few of the interesting things I found this week.

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