Five months later and I finally post a recipe for my blog’s namesake. And it comes at a time when I’m trading tea towels for textbooks, and hot plates for highlighters. Midterm season. At Northwestern, midterm season lasts from about week 4 until… week 10. From here on out, I’ve got a major exam or paper deadline every week.
What’s one thing that can comfort us while we battle constant examination and dreary weather? Mac n’ cheese. Cheap, cheesy, and oh-so-good.
This recipe cost me about $2.00 for 3 to 4 servings (about $0.50 a serving!). It was $0.50 for half a box of pasta ($1.00 for the pound), $1.00 for a quarter pound of cheese ($4.00 for the pound), and about $0.50 for milk. That is a MUCH BETTER DEAL than any boxed macaroni and cheese at the store, and it’s free of all the weird things they must be putting in powdered, non-perishable cheese. I don’t mean to hate on Kraft, because I do love my Spongebob and Scooby Doo macaronis. But when it comes down to it, this recipe is cheaper and better for you. It doesn’t take much longer to cook, either.
This recipe was my excuse to not study for a little bit. I think you should use this recipe as an excuse not to study, too. But now it’s time to hit the books with a full and happy stomach! Good luck on those exams, people.
Adapted from Budget Bytes