I think I’m getting boring. I think I’m in a food rut. The only issue is this rut is so delicious. Pasta, vegetables, cheese. Simple, yet thorough. Hearty, yet not overbearing. Easy, yet complex. Less than two weeks ago I was going on and on about pasta and roasted root vegetables. I’ll be the first to admit that this recipe isn’t too terribly different, but it sticks with carrots and lets them linger in the pot until they get caramelized and delicious. Pureeing the mixture combines the pasta and the veggies with a creamy sauce, that when topped with stringy cheese, is wholeheartedly irresistible.
So, sometimes curious friends ask me how I have so much time to cook. Well, I’m in college. Despite what anyone tells you, we have a lot of free time. It’s just how we spend it that differs. I spend mine celebrating the little moments in the kitchen, like when I don’t cry while dicing an onion. Or when I flip a grilled cheese perfectly. I unwind through food. I celebrate myself and others through food. I begin a good day with food. I salvage a bad day with food. The steady motions of prepping and chopping vegetables bring me back down to earth. The sweet aromas that slowly rise out of a simmering pot inspire grumbles in my stomach. Adding heat to something is like adding a little miracle. Cooking relaxes me, melts the stress of the day away, and re-centers me. I always feel better after cooking, and even better than better after eating. So that’s that.