Confession: I never owned nor understood sriracha until a month ago. I still have never even bought the stuff; my roommate bought the bottle (sorry I’m using it all, Meredith). Now I can’t stop putting it on top of every dish I make, and I’m constantly looking up others I could use it in. This sweet/salty/spicy combo with sriracha, brown sugar, and soy sauce has been my one and only craving lately. Top it off with fresh cilantro and the crisp bite from green onions, and it’s absolute perfection.
I got home from the gym dying for protein today, and I made Beth from Budget Bytes’ Dragon Noodles. They were delicious, but I needed more food afterwards. I wanted to eat the same thing, but had no more noodles! So I got a little creative and put my own spin on it by using the same flavors to make sweet and spicy scrambled eggs. This dish would make a great breakfast, lunch, or late night snack. And it can be easily doubled, tripled, quadrupled… heck, make it for a crowd! Oh, and it takes less than 5 minutes. You’re welcome.
Inspired by: Budget Bytes