Tag Archives: Beans

Sweet Potato Burritos with Avocado Salsa Verde

When I get sick, I have the strangest appetite. I can remember being sick with an awful flu for over a week when I was in 5th grade. I hardly ate anything but saltines, but when my health was on the uptick towards the end of it, the only thing I wanted was chocolate cupcakes. Nothing but chocolate cupcakes. Not vanilla cupcakes, not even regular chocolate cake. Nothing else sounded good! My mom made a special trip to the grocery store and bought me a 12-pack of cupcakes because she was happy I was feeling up to eating anything at all.

Last week I came down with the flu again. The only thing I wanted to eat? Thai food. I ordered my favorite pad ke mao and basil fried rice, and rode out the illness with the comfort of my leftovers. The doctor asked what I’d been eating, and she looked at me like I was crazy, but commended that I was getting the salt that my body needed. When you’re sick, you’ve just got to give the body what it wants.

When you’re healthy, you still should give your body what it wants. And trust me, it wants these sweet potato burritos covered in a tangy, slightly spicy avocado salsa verde.

Read More …

White Chicken Chili

White Chicken Chili

Back to school… back to school…

Today is the first day of my last quarter at Northwestern. While the very thought of this sounds like it should provoke deep philosophical insight about the brevity of college or profound resolutions to “live it up!,” I just find myself feeling tired of classes, exams, the inconsistent scheduling, the piles of homework preventing free time on weekends.

I’ve been in school for 18 of my 21 years of life. I’m ready for something else. While I’m going to miss the many easygoing aspects of my life right now, I know I’m fortunate that I feel ready for the next chapter of my life. It was the same way with leaving high school; I was never homesick or lonesome during my first quarter because I spent the 6 months leading up to college knowing that I was ready to be there. Now, I’m spending the 6 months leading up to graduation knowing I’m ready to be in the real world. I’m waiting for it. Anticipating it. Getting excited and even more ready for it. I’m very fortunate for my capacity to change.

White Chicken Chili

Read More …

Black Bean, Tomatillo and Poblano Soup

Black Bean, Tomatillo and Poblano Soup

Some people pair food with wine. Others pair it with a perfectly complementary table setting. I pair food with music. I’m constantly seeking out new flavors in food, and I’m on a parallel journey to discover new sounds in music.

I’ve decided to share music pairings with each recipe. A song whose spirit captures the spirit of the dish. This song by Cayucas is sunny, etherial, bright, and poppy. It feels like lazy days in the beachy sunshine, eating tacos from a street vendor. This hearty Mexican soup is like a winter remedy for missing that moment of summertime.

Black Bean, Tomatillo and Poblano Soup

Read More …

Curried Turkey Tacos

Curried Turkey Tacos

Did you know Wikipedia is nearing completion? There’s already 4.1 million articles, and if you spend more than 15 minutes poking around, you see how ridiculously thorough they are. My friend Brian and I spent nearly two hours exploring the depths of obscure music genres on Wikipedia, learning more than we ever thought we could about  science fantasy folk music circles, what genre Aqua and Vengaboys really are (Bubblegum Dance), and that there are over 200 subgenres of electronic music. Yeah.

So, will there be a point at which Wikipedia ceases to have anything new added? Besides, of course, current events. It makes me think of recipes– will there be a point at which there are no new combinations of ingredients? Is it possible that everything that could be cooked, is? Chefs who specialize in molecular gastronomy certainly hope not.

I ponder this because I took a chance with a recipe today. Normally, when the spark of a recipe idea starts in my head, I go directly to Google to see what other people have done to make it. There were no satisfactory results (at least within the first three pages; who goes farther?) for curried turkey tacos using shredded turkey. I have leftovers, I don’t want to go out and buy ground turkey for these! What’s left to do? Invent.

Read More …