Tag Archives: Mexican

Enchiladas Suizas

Enchiladas Suizas

Mexican food. I crave it.

But so many of the Mexican restaurants around here just don’t cut it. There’s one in particular, well-known by college students for their Margarita specials, that I dread going to with friends because it means a $12 plate of sub-par enchiladas suizas (my favorite) next to a sad pile of rice and brown blob of refried beans.

Give me better Mexican food! For $7 in California, I can get amazing enchiladas suizas with the best rice and beans you’ve ever had.

Don’t tolerate bad Mexican food!

Make your own.

Enchiladas Suizas

Enchiladas Suizas

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Sweet Potato Burritos with Avocado Salsa Verde

When I get sick, I have the strangest appetite. I can remember being sick with an awful flu for over a week when I was in 5th grade. I hardly ate anything but saltines, but when my health was on the uptick towards the end of it, the only thing I wanted was chocolate cupcakes. Nothing but chocolate cupcakes. Not vanilla cupcakes, not even regular chocolate cake. Nothing else sounded good! My mom made a special trip to the grocery store and bought me a 12-pack of cupcakes because she was happy I was feeling up to eating anything at all.

Last week I came down with the flu again. The only thing I wanted to eat? Thai food. I ordered my favorite pad ke mao and basil fried rice, and rode out the illness with the comfort of my leftovers. The doctor asked what I’d been eating, and she looked at me like I was crazy, but commended that I was getting the salt that my body needed. When you’re sick, you’ve just got to give the body what it wants.

When you’re healthy, you still should give your body what it wants. And trust me, it wants these sweet potato burritos covered in a tangy, slightly spicy avocado salsa verde.

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Black Bean, Tomatillo and Poblano Soup

Black Bean, Tomatillo and Poblano Soup

Some people pair food with wine. Others pair it with a perfectly complementary table setting. I pair food with music. I’m constantly seeking out new flavors in food, and I’m on a parallel journey to discover new sounds in music.

I’ve decided to share music pairings with each recipe. A song whose spirit captures the spirit of the dish. This song by Cayucas is sunny, etherial, bright, and poppy. It feels like lazy days in the beachy sunshine, eating tacos from a street vendor. This hearty Mexican soup is like a winter remedy for missing that moment of summertime.

Black Bean, Tomatillo and Poblano Soup

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Curried Turkey Tacos

Curried Turkey Tacos

Did you know Wikipedia is nearing completion? There’s already 4.1 million articles, and if you spend more than 15 minutes poking around, you see how ridiculously thorough they are. My friend Brian and I spent nearly two hours exploring the depths of obscure music genres on Wikipedia, learning more than we ever thought we could about  science fantasy folk music circles, what genre Aqua and Vengaboys really are (Bubblegum Dance), and that there are over 200 subgenres of electronic music. Yeah.

So, will there be a point at which Wikipedia ceases to have anything new added? Besides, of course, current events. It makes me think of recipes– will there be a point at which there are no new combinations of ingredients? Is it possible that everything that could be cooked, is? Chefs who specialize in molecular gastronomy certainly hope not.

I ponder this because I took a chance with a recipe today. Normally, when the spark of a recipe idea starts in my head, I go directly to Google to see what other people have done to make it. There were no satisfactory results (at least within the first three pages; who goes farther?) for curried turkey tacos using shredded turkey. I have leftovers, I don’t want to go out and buy ground turkey for these! What’s left to do? Invent.

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