Tag Archives: Potatoes

Oven Fries: 3 Ways

I started off this weekend knowing I was going to write an article about French fries for NU Intel, a snazzy little online publication I write and photograph for at Northwestern. I was thinking, like, yeah French fries will be easy. Just put some potatoes in the oven and roast them, right? But that would be oven-roasted potatoes, not French fries. So how do you take a strip of raw potato and turn it into a glorious, crisp potato worthy of a deep-fryer, but… from an oven. Well, I’ve figured it out.

I’m about to let you in on the secret to perfect French fries. The secret that will take you from drab oven potatoes to crisp, god-like potatoes. The behind-the-scenes trick that all of your favorite potato-servin’ restaurants are doing. Ready for it?

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Cabbage, Potato and Leek Soup

Cabbage, Potato and Leek Soup

My latest batch of soup comes from my latest batch of inspiration from Tamar Adler’s book An Everlasting Meal. Her book is filled with chapter after chapter of vibrant prose that feels like her ingredients are leaving the page and entering your own kitchen. She writes eloquently about understated ingredients like cabbage and anchovies, which I believe would inspire any obstinate eater to give them another taste.

For me, I had a sudden urge to cook cabbage. How many people can say that they crave cabbage? Rabbits aren’t people, so they don’t count. The giant cabbage head I bought at the farmers market cost me a whopping $1. Combined with leeks and potatoes from the market and my vegetable stock made from scraps, this recipe came to a grand total of… $3. Economical, graceful, and delicious. That’s what Adler’s cooking is all about. That’s what my kitchen is all about.

Cabbage, Potato and Leek Soup

This recipe requires a little patience; the soup has to cook for at least an hour to get its savory and deliciously melty flavors. But it doesn’t need much watching. I went down the street to get some more coffee beans and talk to a few friends while it cooked. Double win.

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