Tag Archives: Root Vegetables

Moroccan Lamb Tagine

Moroccan Lamb Tagine

House rule: everyone gets a big first helping of dinner, but after that you can pick and choose what you want to eat more of, directly from the pot. It’s a fork war for more carrots or the last big hunk of lamb. And it’s a lot easier than being fussy and using a serving spoon to move the best bits and pieces onto your plate. This big pot of Moroccan lamb is no exception.

The Moroccan lamb is wonderful; it’s spicy and sweet, rich and bright, and has a flavor-packed sauce that melts into the couscous. There are 12 different spices, but if you’re missing one, just substitute a little more of another. I doubt you’ll be able to tell the difference. (But don’t hold me responsible, please!) I threw in chickpeas to add a little more oomph and protein, and an extra can of tomatoes because I like them. Before adding the carrots and fruit, the sauce was definitely spicy, but the addition of the last few ingredients really cuts the spice and adds another level of flavor and sweetness.

Moroccan Lamb Tagine

Read More …

Pasta with Skillet-Roasted Root Vegetables

Pasta with Skillet-Roasted Root Vegetables

How do you take something that is normally awful and turn it into totally awesome?
For example, biking home several miles in a complete downpour.
Normally awful.
Add waterproof gear from head to toe.
Totally awesome.

Exclude the follow factors: my backpack has no protection (laptop was intentionally left at home this day), a homeless man crossing the street laughed at me (a big, bellowing “HA!”), and the tops of my pink striped socks are getting a little damp (but only a little, and only right at the end).

I think if it hadn’t have been for my sopping backpack and subsequent impending doom for my psychology notes and cellphone, I would have kept going. The roads were almost empty, my breaks mostly worked, and I felt like a TOTAL BADASS.

Complete bad-assery. Adrenaline pumping through my veins, pedals spinning round and round, and a slight sense of I’m-speeding-through-the-air-and-still-waterproof-haha-suckers superiority over the umbrella/wind/Midwest-fighting sidewalk dwellers.

Pasta with Skillet-Roasted Root Vegetables

Pasta with Skillet-Roasted Root Vegetables

This dish is the perfect steaming plate of goodness ready for you when you get home from a rainy night, back from a big homecoming football win (!!), or a snack on a chilly afternoon. You know how I know? Because I’ve eaten this for four days straight. I’ve made two batches. I’ve eaten the leftovers at every meal. And I’m still not tired of it… Isn’t that proof enough that you have to try this? Thought so.

Read More …