Mexican food. I crave it.
But so many of the Mexican restaurants around here just don’t cut it. There’s one in particular, well-known by college students for their Margarita specials, that I dread going to with friends because it means a $12 plate of sub-par enchiladas suizas (my favorite) next to a sad pile of rice and brown blob of refried beans.
Give me better Mexican food! For $7 in California, I can get amazing enchiladas suizas with the best rice and beans you’ve ever had.
Don’t tolerate bad Mexican food!
Make your own.